mashy

Jan. 20th, 2010 04:11 pm
honoria: (Default)
Was supposed to clean today, so randomly cooked instead. Decided to mash things (well, food-process stuff). Mixed and matched stuff from various recipes (below), and will reheat and make final judgements later, as after cooking for so long am no longer hungry. I'm having a can't-leave-house day. Happens.
Final mash experiments:
Celeriac pureed w/some milk and water, plus goat cheese
Parsnips w/some water and roasted garlic
Radishes w/some milk and scallions
Carrots w/some water, butter, and Mrs. Dash
Will force taste-testing on friend due for dinner tonight. Will also mock up a Greek salad (no romaine in house, just baby aurulas and spinaches) and cook white roughy in parchment with dill, orange zest, and some capers. Why yes, I AM clearing misc stuff out my fridge...

Fish recipe adapted from this:
http://www.marthastewart.com/recipe/salmon-with-green-beans-and-lemon-zest
Mashy stuff:
http://kidscooking.about.com/od/sidedishes/r/radishmashedpot.htm
http://www.eatingwell.com/recipes/celeriac_parsnip_mash.html
http://elise.com/recipes/archives/001712roasted_garlic.php

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honoria: (Default)
honoria

April 2015

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